Take the lead in food service as a Supervisor! Manage culinary operations while ensuring top-notch food safety and quality. As a Supervisor of Food Service Operations, you’ll work closely with the Unit Manager to ensure efficient kitchen management.

Your role encompasses overseeing all culinary tasks, maintaining logs, and ensuring compliance with safety practices. You will coordinate food orders, manage guest interactions, and support your team in delivering high-quality meals. Key Responsibilities:

- Assist in managing daily foodservice operations
- Ensure adherence to food safety and quality standards
- Maintain accurate logs for all kitchen activities
- Coordinate communication with the culinary team
- Address and resolve guest feedback promptly Requirements:
- Red Seal Cook certification is an asset
- Solid culinary knowledge and experience required
- Effective communication skills essential
- Must complete annual food safety compliance training
- Physical ability to lift and move heavy items Join us in crafting exceptional dining experiences as you supervise our food service operations.

📌 Supervisor of Food Service Operations (Coquitlam)
🏢 Compass Group Canada
📍 Coquitlam