Join Northwood Halifax as a Culinary Second Cook and make an impact through food service. This role focuses on residents' meal preparations, ensuring fresh and safe quality dishes.

In this pivotal Second Cook role at Northwood, you will prepare meals that adhere to established safety standards and nutritional guidelines. Required qualifications include a diploma in Culinary Arts, three to five years of experience, and a commitment to food safety. Join a dynamic, inclusive team where your skills are recognized and valued.

Key Responsibilities:
• Prepare meals according to established recipes and portion sizes
• Ensure stock control and food rotation according to HACCP
• Implement secure storage techniques of food supplies
• Maintain cleanliness and high sanitation standards
• Address meal service requests promptly across facilities

Requirements:
• High School diploma or equivalent
• Diploma in Culinary Arts or equivalent
• Basic and Advanced Food Safety Certification
• 3-5 years of culinary experience required
• Ability to lift 50 lbs regularly and maintain attendance

Bring your culinary expertise to Northwood and nourish the community with delicious meals!
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📌 Culinary Second Cook at Northwood (Nova Scotia)
🏢 Northwood
📍 Nova Scotia