Dive into the culinary world at Ripley’s Aquarium of Canada as a Line Cook. Create delectable meals at Ripley’s Café while maintaining a clean and safe kitchen workplace.

Reporting to the Manager of Food Services, the Line Cook is responsible for meal preparation and managing kitchen inventory. This role demands a flexible attitude, with shifts that align with the attraction's operational hours, which are 365 days a year. Immerse yourself in a vibrant work culture committed to safety and excellence.

Key Responsibilities:
• Prepare and cook meals for guests at the café
• Monitor food temperatures and manage inventory
• Ensure cleanliness of kitchen areas at all times
• Properly store food items and follow regulations
• Assist with receiving and organizing deliveries

Requirements:
• Must possess a Food Handler’s Certificate
• Ability to lift and transfer heavy items
• Flexible schedule for varied shifts
• Experience with diverse food products
• Capable of multitasking in a busy environment

Support culinary excellence at Ripley’s Aquarium, where your skills bring joy to our guests.
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📌 Line Cook at Ripley's Aquarium (Ontario)
🏢 Ripley Entertainment
📍 Ontario