Become an integral part of Griffith Foods as an R&D; Technician specializing in sauces and dressings. This onsite role in Scarborough offers an exciting chance to innovate food products while adhering to quality and safety standards.

Griffith Foods is looking for an R&D; Technician on a one-year contract to advance its product development initiatives. You will assist in formulating sauces, prepare samples, and conduct thorough product evaluations. This position involves working closely with the R&D; team, conducting testing, and maintaining essential lab documentation.

Key Responsibilities:



• Batch and prepare sauces and dressings per formulations • Maintain lab inventory and manage approved ingredients • Conduct product evaluations and support development activities • Document technical reports and project documentation • Operate lab equipment and assist in plant trials

Requirements: • Minimum 2-year College diploma in Food Science • Over 1 year experience in food product development • Familiarity with Microsoft Office and documentation systems • Culinary or Microbiology training preferred • Knowledge of sauce formulation and functionality

Contribute to Griffith Foods' innovative projects while ensuring high standards of quality and safety in product development. #J-18808-Ljbffr

📌 R&D Technician for Sauces at Griffith Foods (Winnipeg)
🏢 Griffith Foods
📍 Winnipeg