Lead the dining experience at Fairmont Chateau Whistler as a Restaurant General Manager for The Chalet. Bring your leadership skills to ensure exceptional service and memorable guest interactions in a luxury alpine setting.

As the Restaurant General Manager, you will lead a dedicated team, fostering a high-performance culture while focusing on guest satisfaction and operational excellence. This full time role demands strong coaching abilities and engagement to inspire your team. You will be responsible for daily operations, ensuring a seamless guest journey through outstanding food and beverage service.

Key Responsibilities:
• Inspire the team for exceptional guest experiences
• Oversee service, food, beverage, and atmosphere standards
• Coach and develop team members for growth




• Manage labour, productivity, and financial targets
• Collaborate with resort leaders for smooth operations

Requirements:
• Minimum 3 years' leadership in Food & Beverage
• Experience in upscale dining or luxury hotel environments
• Strong knowledge of elevated service standards
• Excellent communication and relationship skills
• Passion for hospitality and guest engagement

Bring your expertise in hospitality and team leadership to create unforgettable dining moments at Fairmont Chateau Whistler.
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📌 General Manager at Fairmont Chateau Whistler (British Columbia)
🏢 Fairmont Hotels and Resorts
📍 British Columbia