Elevate customer experiences as a Service Leader with Chipotle. Oversee food quality, ensure safety procedures, and train crew members in a positive workplace.

As a Service Leader at Chipotle, you will be responsible for maintaining high standards in food safety and quality. This role requires adeptly managing crew processes while fostering a clean and organized restaurant space. Key skills include food safety knowledge, cash handling experience, and a commitment to customer service.

Key Responsibilities:
• Ensure high quality, great tasting food is served
• Resolve food safety issues effectively
• Oversee adherence to hygiene policies
• Support and develop front of house Crew
• Assist with administrative tasks including cash handling

Requirements:
• High school diploma or equivalent
• Previous restaurant experience required
• Open availability for scheduling flexibility
• Ability to understand Chipotle's values
• Minimum of 32 hours per week commitment

Become a vital part of Chipotle’s mission by leading service excellence and team development.
#J-18808-Ljbffr

📌 Service Leader at Chipotle (Alberta)
🏢 Kibbi Technologies
📍 Alberta