16 Sep
|
CareerBeacon
|
Calgary
16 Sep
CareerBeacon
Calgary
Overview
- Education:
- Experience:
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Plan menus and ensure food meets quality standards
Experience
- 1 year to less than 2 years
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 35 hours per week
📌 Food services manager (Calgary)
🏢 CareerBeacon
📍 Calgary