Overview

- Education:
- Experience:
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work setting
- Restaurant
- Retail service establishment
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Recruit and hire staff
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Food Safety Certificate
Cuisine specialties
- South Indian
- East Indian
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks




- Standing for extended periods
- Work under pressure
Screening questions
- Are you available to start on the date listed in the job posting?
Experience
- 2 years to less than 3 years
Employment terms options
- Day
- Overtime required
Financial benefits
- As per collective agreement
- Life insurance
Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work setting for youth
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week

📌 Cook (Calgary)
🏢 CareerBeacon
📍 Calgary