Join Aramark as a full time Cook and showcase your culinary talents from Thursday to Sunday. Play a key role in menu preparation and ensure exceptional customer satisfaction with your cooking.

Aramark is looking for a Cook to help the Chef with daily menu preparations and cook menu items. The ideal candidate should have strong leadership and food preparation skills, with an emphasis on maintaining cleanliness and implementing food safety programs. This role supports quality service by demonstrating creativity and ensuring client satisfaction.

Key Responsibilities:
• Cook and finish items according to menu specifications
• Assist Chef in menu planning and preparation
• Ensure compliance with health and food hygiene practices




• Maintain service quality and address customer needs
• Conduct monthly inventory checks for accurate stock management

Requirements:
• 2 to 3 years of relevant experience in food service
• Strong leadership and communication skills
• Customer-oriented mindset for team collaboration
• Methodical and diligent in work practices
• Bilingualism desirable for effective communication

Step into a rewarding cooking career with Aramark, focusing on quality dining experiences for all.
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📌 Full-Time Cook at Aramark (Quebec City)
🏢 Aramark
📍 Quebec City