Join Olymel — Innovation,
Quality, and Sustainable
Growth! At Olymel, we believe in
innovation, quality, and sustainable growth. We are looking for an
HACCP Coordinator to join our dynamic team. If you are motivated by
the challenge of developing effective strategies, improving
internal processes, and fostering a high-performance and
collaborative work environment, this opportunity is for
you!

Why
choose
Olymel?
Career
Growth: Develop your skills and progress in an
environment that values personal and qualified
development.
Corporate Culture:
Be part of a close-knit, collaborative team where
every contribution is valued.
Innovation:
Participate in innovative projects that have a real
impact on the
organization.

DUTIES
AND
RESPONSIBILITIES:
Maintaining
and enhancing HACCP Food Safety Enhancement Program
(FSEP).
Coordinating with departmental team
members in improving the HACCP FSEP and compliance to BRCGS
requirements inclusive of the Food Quality
Plan.
Hosting third party regulatory/system
audits including audits by CFIA.
Communicating
and coordinating efforts with government agencies, CFIA Inspectors
and Auditors, contractors, and
customers.
Facilitating quarterly BRCGS/HACCP
food safety Committee meetings. Preparing agenda and minutes of the
meeting. Following up on all action items from the meeting to
ensure closure.
Conducting internal audits to
validate the effectiveness of the HACCP FSEP and Quality
System.
Organizing, maintaining, and supporting
the HACCP Plans, Quality Plans, Sanitation Programs, Prerequisite
Programs, Pest Control Program and Recall
System.
Performing reassessment of the HACCP
FSEP requirements against CFIA Appendix/Guideline requirements to
ensure continuing effectiveness of the
program.
Support mock recall to ensure that the
recall system is current and effective. Where required,




coordinating recall efforts with Corporate and external
agencies.
Providing HACCP/GMP/Biosecurity/BRCGS
training to new employees or when changes to the
programs.
Providing HACCP/GMP/Biosecurity/BRCGS
refresher training to existing employees or to their respective
Supervisors who will then train their own
employees.
Investigating HACCP related issues
and work with plant personnel and QA in determining root cause,
identifying cause of deviation, documenting and implementing
corrective/preventative actions and verifying to ensure that
actions taken were
effective.
Maintaining
Non-Conformance Requests (NCRs) file.
Providing
support to plant and office personnel in areas pertinent to HACCP
program.
Acting as one of the main contacts in
the event of a product recall.
Report any risk
or evidence of unsafe or out-of-specification product, equipment,
packaging, or raw materials, to QA manager, to enable the
resolution of food safety and quality
issues.
Acting as the Gluten Free Management
System (GFMS) team
lead.
#INDwhitecollar

Here's
everything Olymel has to
offer:
A competitive annual salary, to
be discussed based on your experience
A truly family-like work
environment
Personalized support for your
training and skills development
An attractive certification
program
A
service recognition program
A comprehensive compensation
package and a range of competitive benefits
Attractive corporate
discounts
A
company committed to sustainable development, that creates and
markets quality products, promotes animal welfare, responsible
sourcing, reduces its environmental impact, and gives back to the
communities where it operates through various programs,
including “Ensemble on
redonne”.
Thank you for
your consideration.
Not ready to
apply today? Create your job alert and be among the first to hear
about our new opportunities!

We do not use
artificial intelligence (AI) in our selection
processes.

📌 Coordinator - Data Quality (Ontario)
🏢 Olymel
📍 Ontario