Step into the role of Restaurant Manager at Tim Hortons, where you’ll inspire a team to provide outstanding service in a dynamic atmosphere. Your leadership fosters a positive team culture. As a Restaurant Manager, your passion for service and team development will shine at Tim Hortons.

You'll ensure that a diverse team achieves high standards of quality and cleanliness through effective training and daily management of operations. Supporting the Owner will be a key part of this role. Key Responsibilities:

- Ensure team has tools to succeed each shift
- Adhere to Tim Hortons product guidelines
- Train and motivate a diverse group of employees
- Manage team interactions to create a respectful workplace
- Handle inventory management and ordering tasks

Requirements:

- Experience in team leadership within restaurants
- Strong training and coaching abilities
- Familiarity with inventory practices and guidelines
- Excellent communication skills with diverse groups
- Ability to thrive in a busy restaurant atmosphere

Your skills in leadership and service excellence will enhance Tim Hortons’ commitment to quality as a Restaurant Manager.

📌 Team-Oriented Manager at Tim Hortons (Warwick)
🏢 Ontario Trillium Foundation
📍 Warwick