Become the Kitchen Manager at Tim Hortons in Campbellford, overseeing kitchen operations in a lively rapid food environment. Lead a dedicated team to deliver exceptional food service. This position requires a motivated individual to manage kitchen operations at Tim Hortons. You will supervise staff, train them on safety practices, and ensure all food meets quality standards. Financial oversight includes preparing budgets and addressing customer complaints effectively. Key Responsibilities:

- Coordinate staff activities to align with schedules
- Train kitchen team on food safety and procedures
- Estimate ingredient requirements for meal prepping
- Monitor food delivery and service quality
- Maintain records of stock and sales performance

Requirements:

- Completion of secondary (high) school
- 1-2 years’ experience in kitchen supervision
- Valid transportation required
- Strong communication and interpersonal skills
- Adaptable to work in a fast-paced setting

Lead the kitchen team at Tim Hortons, ensuring quality service and high staff performance.

📌 Tim Hortons Kitchen Operations Leader (Campbellford)
🏢 Tim Hortons
📍 Campbellford