Elevate the dining experience as a Restaurant Manager at Tim Hortons in Mississauga, Ontario. Manage operations, develop staff, and ensure customer satisfaction in a vibrant setting. We are hiring a Restaurant Manager adept at analyzing budgets and evaluating daily operations. You will lead a team of 5-10, balancing financial reporting while overseeing the recruitment and scheduling of staff.

Your role is pivotal in planning marketing strategies and negotiating with suppliers to optimize resources. Key Responsibilities:

- Evaluate revenue and manage labor costs
- Conduct staff performance reviews regularly
- Organize inventory management and supplier negotiations
- Provide superior customer service and handle concerns
- Create comprehensive work schedules for staff

Requirements:

- Diploma from a short-term culinary or management program
- 1-2 years in a supervisory role in food service
- Shift flexibility required including evenings and weekends
- Exceptional interpersonal and communication abilities
- Capacity to manage a fast-paced restaurant setting

Drive success at Tim Hortons by applying your expertise and enthusiasm for customer service and operations.

📌 Tim Hortons Restaurant Manager in Mississauga
🏢 Tim Hortons
📍 Mississauga