Join Fairmont Royal York as a Second Cook and refine your culinary expertise in an iconic Toronto hotel. Focus on quality food preparation and exceptional kitchen standards.

The Second Cook plays a pivotal role in our kitchen team, ensuring that food items are prepared accurately and efficiently. You'll uphold the highest food safety guidelines while contributing to the hotel's longstanding reputation for luxury service.

This role demands attention to detail and a commitment to maintaining an organized workspace.

Key Responsibilities:

- Ensure food quality and adherence to recipes
- Prepare food as directed for uninterrupted service
- Maintain cleanliness of workstations and kitchen areas
- Reduce food waste by practicing proper storage
- Notify supervisors of equipment or quality issues

Requirements:

- At least 2 years of cooking experience
- Culinary education from a recognized institution
- Current City of Toronto Food Handler Certificate
- Excellent communication and interpersonal skills
- Previous luxury hotel experience preferred

Show your culinary talents and thrive at Fairmont Royal York.

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📌 Culinary Second Cook in Toronto (Ottawa)
🏢 Fairmont Hotels and Resorts
📍 Ottawa