We are looking to hire a Kitchen Supervisor for our University and College Location.

Interviews being conducted now for immediate start and training.

Some kitchen experience, as well as a valid food handlers certificate will be needed for this position.

You will need to possess and display leadership skills.

You will assist with scheduling, inventory control and daily product ordering.

Pay will be bi-weekly via direct deposit, so valid banking information will need to be provided.

Tips are also included and paid out on a monthly basis.

Candidates to be considered for this position should meet the following criteria:

-Energetic and enthusiastic with a professional attitude.

-Able to follow direction.

-Capable of working within a team, but also able to work independently.

-Must be reliable and punctual at all times.

-Motivated and willing to learn.

Please apply with a current resume.

Job Types: Permanent, Full-time

Pay: $20.00-$22.00 per hour

Advantages:

- Discounted or free food
- Flexible schedule

Experience:

- cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 Kitchen Supervisor (Toronto)
🏢 FLOCK Rotisserie + Greens
📍 Toronto