The Stone Crock is a group of restaurants and food shops located in Historic St Jacobs, just north or Waterloo, that includes Jacobs’s Grill, the Stone Crock Bakery, the Stone Crock Market, and Stone Crock Catering and Events.

The ideal Catering Prep Cook candidate is organized, independent, reliable and can take direction well. Must be available for weekend rotation. Shift length is 8 hours, but this can be versatile as well. Catering business is from the morning to evening, no late nights. This role is also ideal for a line cook with a passion for the industry, but a desire to leave the hustle and bustle of the line.

RESPONSIBILITIES:

- Set up work area and ensure it’s maintained and clean throughout each shift.
- Duties as assigned from prepping vegetables to taking on lead cooking tasks.
- Assist with preparation and packing of weekend wedding catering orders.

PHYSICAL DEMANDS/COMPLEXITY ANALYSIS:





- Must be able to endure long hours standing and walking.
- Must be a quick thinker that enjoys working under pressure.
- Must use caution in all work area due to wet floors, steep staircase and dealing with kitchen industrial equipment.
- Involves much bending, lifting, twisting and carrying.
- Must be able to continually lift 50 lbs.

Job Types: Full-time, Permanent

Pay: $18.00-$21.00 per hour

Additional pay:

- Tips

Benefits:

- Discounted or free food
- Flexible schedule
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

Application deadline: 2025-02-14

📌 Catering Prep Cook - Stone Crock Catering (St. Jacobs)
🏢 The Stone Crock
📍 St. Jacobs