Ferris Burger and Oyster Bar is a long running downtown Victoria spot known for burgers, oysters, happy hour, and approachable comfort food. We’re hiring a Full Time line and prep cook to join our kitchen team.

What you’ll do

- Cook on a busy line with consistency and urgency
- Prep to spec and maintain daily mise
- Execute dishes across our grill, burger, and seafood menu
- Shuck a ton of oysters, clean and fast
- Keep stations clean, organized, and food safe
- Support service, prep, and end of day routines

What we’re looking for

- Minimum 2 year line experience in a high volume kitchen
- Solid knife skills and understanding of station flow
- Organized, calm under pressure, and detail focused
- Team-first communication and reliability
- Evening and weekend availability
- Experience working with oysters and fresh shellfish.

What we offer

- $24–$26 per hour total compensation (includes wage + tips), depending on experience




- Staff meal and 50% staff discount at FourTop Hospitality venues (Part & Parcel, Swans, Perro Negro, Ottavio)
- 4-5 shifts/week
- Extended health benefits after 3 months
- Growth opportunities within FourTop

If this sounds like a fit, apply with your resume and a short paragraph or cover letter on why you’d like to work with us. Applications without this will not be considered.

Pay: $24.00-$26.00 per hour

Advantages:

- Dental care
- Discounted or free food
- Extended health care
- Vision care

Application question(s):

- Did you attach a brief cover letter or personal statement?
- What does your availability look like for the rest of September - the end of December ?

Experience:

- Line Cooking: 2 years (required)

Language:

- English (required)

Licence/Certification:

- FoodSafe (preferred)

Work Location: In person

📌 Full Time Culinary Team Member - Ferris Burger & Oyster Bar (Victoria)
🏢 Ferris’ Restaurant group
📍 Victoria