Our Pastry Assistant/Cake Decorator's are devoted to provide the highest quality products. An opportunity to have fun and be creative.

Duties

A Pastry Assistant/Cake Decorator responsibilities include, but are not limited to the following:

- Complies with company procedures, standards and polices in all situations
- Cleaning and sanitizing of bakery equipment
- Icing, finishing, personalizing and decorating specialty bakery product
- Receiving and rotating of baked products
- Filling bakery showcases

Qualifications we look for:

Required:

- Ability to learn quickly
- Able to work in a quick paced environment
- Highly motivated and team oriented
- Able to lift up 20 lbs (pounds)
- Have hand coordination, bending, pushing, pulling and twisting
- Constantly standing, walking, gripping and reaching

Preferred:





- Experience as a pastry assistant and/or cake decorator is an asset
- A passion for baking

Work Conditions

A Pastry Assistant/Cake Decorator's duties are performed primarily in the bakery, preparing and decorating. A Pastry Assistant/Cake Decorator may be exposed to various temperature changes and work environments. Work includes eye-hand coordination, repetitive arm and hand movements, and safe use of equipment, along with frequent interaction associates.

Job Type: Full-time

Benefits:

- On-site parking

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed

Work Location: In person

📌 Pastry Assistant/Cake Decorator (Canada)
🏢 Italian Bakery’s Mercato
📍 Canada