The Atlantica Hotel Halifax is looking for someone to join our Culinary team. We pride ourselves on our culinary creations served from our kitchen and are looking for an experienced and passionate cook to help support our team. The ideal candidate for this position has a minimum of 2 years kitchen experience, a ranging knowledge of food and cooking techniques, a positive attitude, capable of taking direction well and multi tasking effectively.

Reporting to the Executive Chef, the successful candidate will be responsible for the daily operations of the kitchen, using cost-effective approaches and initiatives to ensure quality meals and customer satisfaction A versatile schedule and the ability to work evenings, weekends and holidays is a must.





The Atlantica Hotel Halifax offers excellent benefit packages to its employees and has recently undergone a multi-million dollar renovation to the entire hotel, including a new kitchen and restaurant.

Job Types: Full time, Permanent

Pay: Up to $19.00 per hour

Advantages

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Vision care

Ability to commute/relocate:
- Halifax, NS: reliably commute or plan to relocate before starting work (required)

Experience:
- Cooking: 2 years (preferred)

Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 2nd Cook (Halifax Regional Municipality)
🏢 Atlantica Hotel Halifax
📍 Halifax Regional Municipality