Company Description Fancy Pokket Bakery began in 1989 as a small family-owned bakery in Moncton, New Brunswick, and has grown while maintaining strong family values. The company focuses on using high-quality ingredients to deliver reliable, great-tasting baked products for households across the region.
Fancy
Pokket is now Atlantic Canada's largest manufacturer of pita bread, flatbreads, pizza crusts, tortillas, and bagels. The organization also operates Fancy Pokket USA, a dedicated gluten-free bakery in Lancaster, SC, expanding its product range to gluten-free breads and baked goods. Team members join a business that values quality, consistency, and a supportive work environment.
Role Description This is a full-time, on-site Bakery Labour role based at Fancy Pokket Bakery in Moncton, NB.
The Bakery
Labour team member supports daily production by preparing ingredients, loading and unloading baking equipment, and assisting with the operation of machinery such as mixers, ovens, and packaging lines.
Responsibilities include monitoring product quality, following recipes and production schedules, and ensuring cleanliness and food safety standards are maintained in all work areas. The role also involves lifting, moving, and stacking product, working on a production line,
and collaborating with colleagues and supervisors to meet output targets. The position requires adherence to health and safety procedures and may involve shift work, including early mornings, evenings, weekends, and holidays depending on production needs.
Qualifications
- Ability to perform physical tasks such as standing for extended periods, lifting, carrying, and working in a quick-paced production environment.
- Attention to detail and basic quality control skills to follow recipes, monitor product consistency, and identify defects or hazards.
- Basic food safety and hygiene knowledge, with a willingness to follow all safety, sanitation, and allergen-handling procedures.
- Teamwork and communication skills to work effectively with production staff, supervisors, and other departments.
- Reliability, punctuality, and flexibility to work various shifts, including weekends and holidays as required.
- Previous experience in manufacturing, food production, or bakery environments is an asset but not required; on-the-job training will be provided.
- High school diploma or equivalent is preferred, along with a willingness to learn and follow standard operating procedures.
How to Apply
- send your updated resume to
[email protected]
📌 Bakery Labour (Moncton)
🏢 Fancy Pokket Bakery
📍 Moncton