Entrecôte Restaurant – Vancouver, BC

Full-time | Approximately 40 hours per week

Compensation: Competitive, based on experience + tips

Entrecôte Restaurant is looking for an experienced and passionate Bar Manager to lead our bar program and help create an exceptional beverage experience for our guests.

We are looking for someone who is hands-on, organized, creative, and knowledgeable about cocktails and wine. The ideal candidate will take ownership of the bar, from daily operations and inventory to cocktail development and training the front-of-house team.

RESPONSIBILITIES

Bar Operations

- Manage the day-to-day operation of the bar
- Prepare and serve cocktails, wine, and other beverages to a consistently high standard
- Ensure the bar is properly stocked, organized, clean, and ready for service
- Complete all opening and closing duties and ensure proper bar procedures are followed
- Maintain a clean, professional, and organized bar area throughout service
- Ensure proper storage, handling, and rotation of all beverages and bar products
- Monitor product usage, waste, and portion control

Cocktail Program

- Create and develop new cocktails and seasonal cocktail menus
- Maintain consistency and quality across all cocktails
- Stay current with cocktail trends, techniques, and ingredients
- Train the bar team on recipes, preparation, presentation, and service standards
- Help maintain and improve the overall beverage program

Wine & Beverage Knowledge

- Develop strong knowledge of our wine selection and be able to confidently recommend wines to guests
- Work closely with the FOH team to help them understand our cocktails, wines, and beverage offerings
- Train servers on beverage knowledge and effective, natural upselling techniques
- Help the team confidently make recommendations based on guests' preferences and meals

Inventory & Ordering

- Manage inventory of all liquor, wine, beer, mixers, and other bar products
- Complete regular inventory counts
- Monitor stock levels and identify ordering needs
- Place and manage liquor and beverage orders




- Maintain accurate inventory and minimize waste and unnecessary product loss
- Build relationships with suppliers and ensure products are received and stored properly

Team Leadership

- Lead and support the bar team during service
- Train recent bar staff and ensure all team members understand bar standards and procedures
- Set a strong example through professionalism, organization, and guest service
- Work closely with the General Manager and FOH management team to ensure smooth restaurant operations

QUALIFICATIONS The ideal candidate will have:

- Previous experience as a Bar Manager, Lead Bartender, or experienced Bartender
- Strong knowledge of classic and modern cocktails
- Experience creating cocktails and seasonal beverage menus
- Strong wine knowledge and an interest in developing further wine expertise
- Experience with liquor ordering and inventory management
- Strong organizational and leadership skills
- Experience training and coaching FOH staff
- Excellent guest-service and communication skills
- The ability to work efficiently in a busy restaurant environment
- A hands-on approach and willingness to actively work behind the bar
- Serving It Right certification is required

What We're Looking For We're looking for someone who takes pride in their bar program and wants to make it their own. You should be creative behind the bar, organized behind the scenes, and confident leading a team.

This is a hands-on management position, so you should enjoy being on the floor, making drinks, interacting with guests, supporting the FOH team, and ensuring that the bar operates smoothly from opening through closing.

Compensation is competitive and will be discussed based on experience and qualifications. The position also participates in the restaurant's tip structure.

If you're passionate about cocktails, wine, hospitality, and creating a great bar experience, we'd love to hear from you.

Please apply with your resume and a brief description of your bar management or leadership experience.

Pay: $22.00 per hour

Expected hours: No more than 40.0 per week

Work Location: In person

📌 Bar Manager (Vancouver)
🏢 Entrecôte Restaurant
📍 Vancouver