We are a specialty gluten-free bakery committed to providing our community with delicious, high-quality baked goods and unique breakfast offerings. We pride ourselves on our innovative recipes and uncompromising standards. If you have a passion for creating mouthwatering breakfast dishes that cater to a gluten-free lifestyle, we’d love to meet you!

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We are seeking a talented and creative Breakfast Cook to join our team. In this role, you will be responsible for crafting an exciting and varied breakfast menu that upholds our high-quality standards and celebrates the art of gluten-free cooking. You will be working in a fast-paced, supportive environment where creativity meets precision.

Key Responsibilities:

- Menu Development:
- Create and innovate a breakfast menu that emphasizes gluten-free recipes with unique flavor profiles.
- Experiment with ingredients and techniques to offer seasonal, fresh, and distinctive breakfast dishes.
- Quality & Standards:
- Ensure all breakfast items meet our rigorous quality and presentation standards.
- Maintain consistency in taste, texture, and visual appeal across all breakfast offerings.
- Preparation & Cooking:
- Prepare breakfast items from scratch while strictly adhering to gluten-free guidelines.
- Monitor cooking times, temperatures, and ingredient combinations to achieve optimal results.
- Oversee the breakfast station, ensuring that it is organized, clean,



and compliant with food safety regulations.
- Collaborate with the team to maintain efficient workflow and timely service during busy hours.
- Customer Focus:
- Engage with customer feedback to refine recipes and enhance the dining experience.
- Support the team in creating a welcoming and inspiring breakfast environment.

Qualifications:

- Proven experience as a cook or chef, preferably with a background in gluten-free cooking.
- Strong creativity and a passion for developing innovative breakfast dishes.
- Excellent understanding of food safety, kitchen hygiene, and allergen management.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Strong organizational skills and the ability to work collaboratively within a team.
- Culinary training or certification is preferred, but not required.

What We Offer:

- A creative and supportive work environment where your ideas matter.
- Opportunities for professional growth and culinary innovation.
- Competitive pay and benefits.
- A chance to be part of a passionate team dedicated to setting new standards in gluten-free cuisine.

Job Types: Full time, Permanent Pay: $20.25-$21.00 per hour

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Store discount
- Vision care

Language:
- English (preferred)

Work Location: In person

📌 Breakfast Cook – Gluten-Free Bakery (Abbotsford)
🏢 The Polly Fox Bakery + Bistro
📍 Abbotsford