We are looking for experienced breakfast cook that are familiar with the fast pace of breakfast cooking. Shifts start between 6:00am and 9:00am. We offer competitive pay including bi-weekly tip outs. If you are interested please submit

Duties

- Running kitchen & expo on busier days.
- Prepare and cook food according to recipes and quality standards
- Assist with menu planning and recipe development
- Ensure all food is prepared in a timely manner and meets food safety guidelines
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized work area
- Collaborate with kitchen staff to ensure smooth operation of the kitchen
- Assist with catering events as needed

Qualifications
- Previous experience as a cook, supervisor
- Knowledge of food safety regulations and proper food handling techniques
- Strong attention to detail and ability to follow recipes accurately




- Ability to work in a fast-paced workplace and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as required

We offer competitive pay and opportunities for career growth within our organization. If you are passionate about cooking and enjoy working in a dynamic team environment, we would love to hear from you. To apply, please submit your resume and cover letter highlighting your relevant experience.

Job Types: Full-time, Part-time

Pay: $17.00-$22.00 per hour

Benefits

- Flexible schedule

Experience:
- Cooking: 1 year (required)

Licence/Certification:
- Food Handler Certification (preferred)

Work Location: In person

📌 Breakfast Cook Supervisor (Red Deer)
🏢 Hash-Forno Restaurant
📍 Red Deer