Overview

Join our dynamic team as a Cashier/Kitchen Staff member and become a vital part of delivering exceptional food service experiences! This energetic role combines the fast-paced environment of food preparation and customer interaction, ensuring every guest receives prompt, friendly service while maintaining high standards of food safety and cleanliness. Whether you're handling cash transactions or preparing delicious menu items, your enthusiasm and attention to detail will help create a welcoming atmosphere that keeps customers coming back.

Paid positions are available for both experienced professionals and eager newcomers ready to grow in the food industry.

Responsibilities

- Greet customers warmly, take accurate orders, and process payments efficiently using Micros POS or similar point-of-sale systems
- Prepare food items according to established recipes and safety guidelines, ensuring quality and presentation standards are met
- Handle cash transactions accurately, give correct change, and manage cash handling procedures with integrity
- Maintain cleanliness and sanitation in the kitchen and dining areas by following proper food handling, sanitation, and safety protocols
- Assist with upselling menu items to enhance customer experience and increase sales opportunities
- Support food service operations during busy hours by managing multiple tasks such as serving, cashiering,



and food prep seamlessly
- Follow all food safety regulations, including proper storage, hygiene practices, and temperature controls to ensure a safe environment for staff and guests

Qualifications

- Prior experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is valued!
- Knowledge of POS systems like Micros POS or similar is a plus; basic math skills are essential for cash handling and transaction accuracy
- Strong customer service skills with a friendly attitude that creates positive interactions with guests
- Ability to manage time effectively in a fast-paced setting while maintaining attention to detail
- Familiarity with food preparation techniques, food safety standards, and sanitation practices is advantageous
- Kitchen experience or food industry background helps in understanding food handling procedures and safety protocols
- Willingness to work flexible schedule including evenings, weekends, or holidays as needed

Embark on a rewarding journey where your energy fuels memorable guest experiences! We’re committed to providing a supportive environment that values your growth in the vibrant world of hospitality. Pay: $15.50-$16.50 per hour

Benefits

- Flexible schedule

Work Location: In person

📌 Cashier/Kitchen Staff (Regina)
🏢 Steak and Burgers
📍 Regina