Responsibilities

- Prepare and cook meals according to specific recipes and customer requests
- Monitor food stock levels and replenish ingredients as needed
- Ensure that all food preparation areas are clean and sanitized
- Assist with other kitchen duties as assigned, such as food prep and dishwashing
- Follow proper food handling and safety procedures at all times
- Collaborate with the rest of the kitchen staff to ensure efficient operations

Qualifications:
- Previous experience as a cook or in a similar role is preferred
- Knowledge of meal preparation techniques and cooking methods
- Familiarity with food service regulations and guidelines
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities

Skills:
- Knowledge of kitchen equipment and utensils used in food preparation
- Understanding of food safety practices and procedures




- Ability to follow recipes accurately and consistently
- Strong time management skills to ensure orders are prepared in a timely manner

If you have a passion for cooking delicious meals and providing excellent customer service, we would love to hear from you. Join our team today and be part of a dynamic and fast-growing restaurant industry. Job Types: Full-time, Part-time

Pay: From $21.00 per hour

Benefits

- Discounted or free food
- Flexible schedule

Work Location: In person Job Types: Full-time, Part-time

Pay: $21.00-$25.00 per hour

Benefits

- Discounted or free food
- Flexible schedule

Experience:
- Cooking: 1 year (preferred)

Language:
- English, french (preferred)

Licence/Certification:
- Food Handler Certification (preferred)
- Food Protected, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Chef cuisinier (Montreal)
🏢 Viva Restaurant + Bar/ Restaurant Letoile de locean
📍 Montreal