Job Summary

We are seeking an experienced Dietary Manager to oversee the food service operations within our facility which includes both front and back of house. The ideal candidate will ensure that all dietary needs are met while maintaining high standards of food quality and safety. This role involves managing a team of chefs/cooks and servers, coordinating meal preparation, and ensuring compliance with health regulations.

The Dietary

Manager will play a crucial role in enhancing the dining experience for our clients and residents.

This is a salaried position where you will be expected to cook 75% of the time and complete administrative functions 25% of the time.

Responsibilities

- Must have Red Seal Certification
- Supervise and manage kitchen staff to ensure efficient food preparation and service.
- Oversee menu planning and food production to meet dietary requirements.
- Conduct interviews and hire staff for various positions within the dietary department.
- Maintain inventory of food supplies and order as necessary to ensure adequate stock levels.
- Implement and monitor food safety protocols to comply with health regulations.
- Collaborate with nutritionists to create balanced meal options tailored to residents' needs.
- Train staff on proper food handling techniques and kitchen equipment operation.




- Utilize Point of Sale (POS) systems for tracking orders and managing transactions.
- Ensure cleanliness and organization of the kitchen and dining areas.

Experience

- Proven experience in team management within a food service or restaurant environment.
- Background in kitchen operations, including food preparation and bartending is preferred.
- Familiarity with restaurant management practices is a plus.
- Strong supervisory skills to lead a diverse team effectively.
- Knowledge of dietary guidelines and nutrition is beneficial.

Please be aware that St. Charles Village does not offer a benefit package. Join our team as a Dietary Manager where you can make a meaningful impact on the lives of those we serve through exceptional culinary experiences.

Job Types: Full-time, Permanent

Pay: $25.00-$26.00 per hour

Expected hours: 40.0 per week

Benefits

- Casual dress
- Discounted or free food
- Flexible schedule
- In office parking
- Paid time off

Flexible language requirement:
- French not required

Education:
- Secondary School (preferred)

Experience:
- Hospitality: 5 years (preferred)

Language:
- English (preferred)

Licence/Certification:
- Smart Serve (preferred)

Work Location: In person

📌 Culinary Services Manager/Chef (Welland)
🏢 St. Charles Village
📍 Welland