Team Members are responsible for the daily production and packaging of a wide assortment of deli and bakery foods. The job demands the ability to co-operate and work with others in a fast-paced work environment. Quality and food safety is extremely important to us therefore adherence to all food safety protocols, health and safety regulations, and company operating procedures is essential.

Team Members are expected to conduct the duties of the position in a professional, responsible, accurate and timely fashion. These duties include:

- Handing and preparation of deli products
- Following established recipes and procedures.
- Keeping work area organized, clean and safe
- Operating manual and electric appliances to process and package food
- Processing customer orders accurately and timely
- Maintaining records of the production using manual and computerized systems
- Receiving and unpacking of supplies as well as taking inventory




- Cleaning and sanitization of workspace and equipment

The ideal candidate will have previous deli experience or other fast-paced food production setting; however, it is not required. Certificates in Food Safety and First Aid are a pre-requisite. The job requires some lifting (up to 50lbs), standing for long periods of time and repetitive tasks. This job run from Sunday to Thursday, 8 am to 4:30 pm. Job Type: Full-time

Pay: From $17.00 per hour

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care

Flexible language requirement:
- English not required
- French not required

Ability to commute/relocate:
- St. John's, NL: reliably commute or plan to relocate before starting work (required)

Work Location: In person

📌 Deli/Food Production Team Member (St. John's)
🏢 Winsor Bakery
📍 St. John's