Job Overview

Bad Dog Bread is a local Artisan Bakery striving to provide our community with good, honest bread, quality pastries, freshly milled flour and excellent service.

We are in search of an experienced Head Baker - Pastry Chef who can step in and head our production team.

This is not an entry level position and only professionals with adequate experience need to apply

Duties

- Lead and manage the bakery team.
- Plan weekly and seasonal production schedule.
- Maintain inventory levels of ingredients and place orders as needed.
- Ensure cleanliness and organization of the bakery workspace.
- Milling Flour
- Provide training to staff when necessary.
- We work exclusively with freshly milled four that we mill ourselves. This is not the same as opening a bag of flour from Rogers. It is satisfying but challening. You will not learn this in school.

Requirements

- Proven experience in a bakery or pastry kitchen. Minimum 3 years.




- Excellent leadership abilities with experience managing a team of bakers.
- Positive attitude and strong work ethic (please explain what that means to you when you apply)
- Last but not least - you are proud of what you do and the products that you make. Because we are! From the relationship we have with the farmers that grow our wheat, to the milling that we do ourselves and to the final product that comes out of the oven.

Super Key:If you are interested and would like to join us, please email us your resume and a few words about yourself and answer the following question: Mountain Beaver are they real or made up? Pay: $32.00-$40.00 per hour

Expected hours: 38.0 – 55.0 per week

Benefits

- Casual dress
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off
- Vision care

Work Location: In person

📌 Head Baker - Pastry Chef (North Vancouver)
🏢 Bad Dog Bread
📍 North Vancouver