Job Summary

We are seeking a passionate and experienced Head Baker and Pastry Chef to lead our bakery team with energy and expertise. In this dynamic role, you will oversee all aspects of baking and pastry production, ensuring the highest quality standards while inspiring creativity in your team. Your leadership will drive the creation of delicious baked goods that delight our customers and elevate our culinary offerings.

This is an exciting opportunity for a motivated culinary professional eager to make a positive impact through innovative baking and exceptional customer service.

Duties

- Lead and manage the bakery team, fostering a collaborative and energetic work environment
- Develop and refine a diverse range of baked goods, cakes, pastries, and specialty desserts
- Oversee baking, cake decorating, and presentation to ensure visual appeal and quality
- Maintain strict food safety standards and proper food handling procedures across all bakery operations
- Coordinate with suppliers to ensure the availability of fresh ingredients and packaging materials
- Implement effective kitchen workflows to maximize productivity while maintaining high standards of cleanliness and safety




- Provide excellent customer service by engaging with customers, sharing product knowledge, and accommodating special requests

Requirements

- Proven experience in bakery management or as a head baker or pastry chef within a busy restaurant or food industry setting
- Strong skills in cake decorating, baking techniques, food preparation, and cooking methods
- Knowledge of food safety regulations and proper food handling practices
- Experience with food packaging processes for retail or wholesale purposes
- Excellent leadership skills with the ability to motivate and train staff effectively
- Exceptional attention to detail in food presentation and quality control
- Ability to work efficiently in a fast-paced environment while maintaining enthusiasm and energy

Join us if you’re ready to bring your baking expertise to life in a vibrant setting where innovation meets tradition! We’re committed to supporting your growth as a culinary leader while delivering outstanding baked goods that keep customers coming back for more. Pay: $17.60-$25.00 per hour

Benefits

- Flexible schedule
- On-site parking

Work Location: In person

📌 Head Baker and Pastry chef (Amherstburg)
🏢 Caffeine
📍 Amherstburg