Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, especially in Japanese and Korean cuisine. And a passion for creating exceptional dining experiences.

This role involves supervising kitchen operations, managing food preparation, and ensuring the highest standards of food safety and quality. As a key member of our restaurant management team, the Chef will oversee daily kitchen activities, lead a team of culinary professionals, and maintain a welcoming environment for guests.

Responsibilities

- Lead and supervise kitchen staff to ensure productive food preparation and service
- Oversee all aspects of food handling, cooking, and presentation to meet quality standards
- Manage food safety protocols and ensure compliance with health regulations
- Develop menus in collaboration with management, incorporating innovative dishes and seasonal ingredients
- Train and mentor team members to enhance their culinary skills and service efficiency
- Coordinate with front-of-house staff to ensure seamless serving experiences for guests
- Maintain inventory levels, order supplies, and control food costs
- Monitor kitchen operations to uphold cleanliness,



organization, and safety standards
- Ensure timely preparation of dishes during peak hours while maintaining quality

Qualifications

- Proven experience in food preparation, cooking, and restaurant management
- Supervising experience within a busy kitchen environment
- Strong knowledge of food safety regulations and best practices in the food industry
- Excellent leadership and team management skills with the ability to motivate staff
- Background in hospitality or restaurant experience preferred
- Ability to handle multiple tasks efficiently in a fast-paced setting
- Exceptional communication skills for effective coordination with team members and management
- Knowledge of food handling procedures and serving techniques
- Demonstrated ability to innovate in menu development while maintaining high standards of quality

Join our team as a Chef to bring culinary excellence to our establishment while fostering a positive work environment that values creativity, teamwork, and professionalism. Pay: From $19.00 per hour

Application question(s)

- can work late night

Experience:
- Asian cuisine: 2 years (preferred)

Work Location: In person

📌 Kitchen Chef (London)
🏢 Ta Ke Sushi
📍 London