Overview

We are seeking a dynamic and energetic KITCHEN MANAGER to lead our culinary team and ensure the smooth operation of our food service establishment. In this role, you will oversee daily kitchen activities, maintain high standards of food quality and safety, and foster a positive environment that encourages teamwork and excellence. Your leadership will be instrumental in delivering exceptional dining experiences for our guests while managing all aspects of kitchen operations with enthusiasm and professionalism.

Duties

- Supervise and coordinate all kitchen staff, including cooks, food prep workers, bartenders, and servers, to ensure efficient workflow and high-quality service
- Oversee food preparation and cooking processes to meet established standards for taste, presentation, and safety
- Manage inventory levels, order supplies, and ensure proper storage of ingredients in compliance with food safety regulations
- Implement and monitor food safety protocols, including sanitation practices and proper handling procedures
- Operate POS (Point of Sale) systems such as Micros to process orders accurately and handle cash or card transactions responsibly
- Conduct interviews and assist in hiring qualified kitchen staff to build a skilled, motivated team
- Maintain excellent customer service standards by addressing guest concerns promptly and ensuring a welcoming atmosphere
- Lead by example in hospitality,



demonstrating leadership qualities that motivate staff and promote a positive work environment
- Ensure compliance with all health codes, licensing regulations, and company policies related to food handling and safety

Qualifications

- Proven experience in food service roles with a strong background in restaurant management or kitchen supervision
- Demonstrated supervising experience within the food industry or hospitality sector
- Extensive knowledge of food preparation, cooking techniques, and food handling safety standards
- Familiarity with POS systems such as Micros or similar platforms for order processing and cash handling
- Solid team management skills with experience interviewing, hiring, training, and developing staff
- Excellent customer service skills with the ability to handle guest concerns professionally
- Knowledge of restaurant operations including inventory management, food safety regulations, and hospitality best practices
- Previous experience working in hotel or barista environments is a plus but not required

Join us as a Kitchen Manager where your leadership will inspire culinary excellence! We are committed to providing paid positions that support your growth in the vibrant food industry. If you’re passionate about food preparation, team management, and delivering memorable guest experiences, we want to hear from you! Pay: $17.60-$32.26 per hour

Expected hours: 40.0 per week

Work Location: In person

📌 KITCHEN MANAGER (Thunder Bay)
🏢 THE SOCIAL PUB
📍 Thunder Bay