About Us

HandleBar is a locally owned, high-volume spot in the Upper Village serving top-quality pizza by the slice alongside a killer craft beer selection. We run a fast-paced kitchen powered by great tunes, positive vibes, and a tight-knit crew. In a seasonal town, we stand out by offering year-round stability, a fun work environment, and great perks for our team.

Responsibilities

- Hand-stretch dough, build pizzas, and operate deck ovens efficiently during peak service rushes.
- Complete daily high-volume prep work (dough batches, sauces, meats, fresh toppings) to exact recipes.
- Maintain ticket timing, station organization, and overall kitchen flow.
- Uphold strict food safety, sanitation, and hygiene standards.
- Assist with station setup, teardown, and daily closing duties.

Qualifications & Skills

- Experience: 2+ years of high-volume kitchen experience (pizza and deck oven experience strongly preferred).
- Certification: Valid BC FoodSafe Level 1 (or equivalent).




- Availability: Flexible schedule across morning and evening shifts (latest finish around midnight).
- Attributes: Strong composure during heavy rushes, reliable work ethic, and a positive, team-first attitude.
- Eligibility: Must be legally entitled to work in Canada.

Benefits & Compensation

- Hours: 35–50 hours/week
- Pass Contribution: Whistler Blackcomb Spirit Pass / Season Pass financial contribution
- Health Coverage: Extended health benefits package (for year-round full-time staff)
- Perks: Generous staff discounts, shift meals (lots of pizza), and shift drinks

Pay: $23.00-$25.00 per hour Expected hours: 35.0 – 50.0 per week

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking

Work Location: In person

📌 Line Cook (Whistler)
🏢 HandleBar Pizza
📍 Whistler