At Brodeur's Bistro, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion.

As a Line Cook, you are responsible for preparing and delivering the unexpected with precision and skill. Your goal is to create an unforgettable culinary experience that intrigues guests and leaves them in awe. Your judgment of quality is key; as others rely on you. There’s a lot of food and equipment to keep track of and working as a team is critical to your success.

Line Cook/Prep Cook

- Wage based on experience.
- F/T or P/T
- Available to work days, nights, weekends, and holidays.
- Able to work independently and as a team.




- Safety focused; quick learner; great communication.
- Clean as you go mentality.
- Willing to learn; coachable

-$17.40 - $25.00 per hour plus tip pool (avg. $3.50 - $4.50 per hour)
- Benefits after 6 months of f/t employment

Job Types: Full-time, Part time Pay: $17.40 - $26.00 per hour

Benefits for full time employees:

- Dental care
- Extended health care
- Life insurance

Perks:
- Discounted or free food
- Secure on-site parking including EV charging

Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- Weekends
- Holidays

Supplemental pay types:
- Tips

Work Location: In person

📌 Line Cook/Prep Cook (Langley)
🏢 Brodeur's Bistro
📍 Langley