LINE COOK / PREP COOK — FISH AND CHIPS A fish-and-chips restaurant in Calgary is hiring a reliable kitchen staff member / cook.

Pay: CAD $15.90–$23.13 per hour.

Main responsibilities

- Prepare ingredients and portion food according to recipes and restaurant standards.
- Carry out fryer and line-cooking tasks, including fish and chips.
- Follow orders accurately and work with the kitchen team during busy service.
- Clean and sanitize workstations, utensils and kitchen equipment.
- Follow food-handling, storage and kitchen-safety procedures.

What we are looking for
- Reliable, punctual and willing to learn.
- Able to follow instructions and work in a busy kitchen.
- Willing to help with food preparation, cooking and cleaning.
- Kitchen, fryer or restaurant experience is an asset. Training is available for the right candidate.
- Basic English sufficient to understand kitchen instructions,



order details and food-safety directions. Fluent English is not required.
- Relevant food safety certification is preferred.
- Must be legally entitled to work in Canada.
- Applicants must have no criminal record.

Applicants of all genders are welcome. Selection is based on job-related qualifications and availability.

How to apply

Please email [email protected] with your name, a resume or brief summary of your kitchen / restaurant experience, the days and hours you can work, and your earliest start date.

Please contact us by email only.

Pay: $15.90-$23.13 per hour

Perks

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Line Cook/Prep Cook (Calgary)
🏢 Joey's Seafood]
📍 Calgary