Overview

We are looking for a passionate and reliable Line Cook/Kitchen Supervisor to become a key part of our vibrant culinary team. In this role, you will be responsible for preparing delicious meals, ensuring food safety standards are met, and supervising kitchen operations to deliver an outstanding dining experience. Whether you're an experienced cook or someone eager to advance into a supervisory position, this role offers an exciting opportunity to showcase your food industry skills while supporting a energetic kitchen environment.

You’ll thrive here if you love working in a fast-paced setting and take pride in delivering quality food with a friendly attitude.

Duties

- Prepare and cook menu items according to established recipes, quality standards, and presentation guidelines.
- Oversee daily kitchen operations, including supervising staff, managing food preparation, and ensuring timely meal service.
- Maintain high standards of food safety and hygiene by following proper food handling procedures and sanitation practices.
- Assist in training new team members on cooking techniques, safety protocols, and restaurant policies.
- Support inventory management by monitoring stock levels, rotating supplies, and reporting shortages or issues.
- Ensure all kitchen equipment is properly maintained and functioning efficiently.




- Foster a positive team environment by communicating effectively with staff and supporting collaborative workflow.

Experience

- Previous experience in food service or restaurant environments is highly preferred; experience in food preparation and cooking is essential.
- Knowledge of food safety regulations and proper food handling techniques is required.
- Experience with meal preparation, serving, and kitchen supervision will help you succeed in this role.
- Familiarity with the food industry’s standards for cleanliness, organization, and safety practices is important.
- Strong communication skills to coordinate with team members and ensure smooth kitchen operations.
- Ability to work efficiently under pressure while maintaining attention to detail.

Join us as a Line Cook/Kitchen Supervisor where your culinary skills will shine, your leadership will grow, and you'll be part of creating memorable dining experiences every day! additional benefits:

Tips

Free/Discounted Food and Drinks

Pay: $19.00-$20.00 per hour

Expected hours: No less than 35.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- Store discount

Ability to commute/relocate:
- Etobicoke, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:
- Kitchen : 3 years (preferred)

Language:
- English (preferred)

Licence/Certification:
- Food Handler Certification (required)

Work Location: In person

📌 Line Cook/Kitchen Supervisor (Etobicoke)
🏢 Cafe Landwer
📍 Etobicoke