Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation and cooking, with a strong focus on food safety and quality. This role offers an exciting opportunity to contribute to a vibrant restaurant workplace, delivering exceptional dining experiences to our guests.

Candidates with restaurant experience, kitchen experience, or a background in the food industry are encouraged to apply. The position involves preparing and cooking menu items according to established recipes and standards, ensuring efficient service during busy hours.

Responsibilities

- Prepare and cook menu items in accordance with recipes and presentation standards
- Assist in food preparation, including chopping, marinating, and portioning ingredients
- Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations
- Ensure all food handling procedures are followed to uphold hygiene standards
- Collaborate with team members to deliver timely and high-quality service
- Monitor inventory levels and communicate needs for restocking ingredients and supplies




- Follow all safety protocols related to cooking equipment and kitchen operations
- Support meal preparation during peak hours to meet customer demand efficiently

Experience

- Previous experience in food service, restaurant kitchens, or the food industry is required
- Knowledge of food preparation techniques, cooking methods, and food safety standards
- Familiarity with serving guests in a fast-paced environment is a plus
- Experience with food handling, meal preparation, and maintaining cleanliness in a kitchen setting
- Ability to work effectively as part of a team while maintaining attention to detail and quality standards

This position offers an engaging work environment for individuals passionate about culinary arts and committed to delivering excellent food service. We value teamwork, professionalism, and a strong work ethic in all our staff members. Pay: $18.60-$20.60 per hour

Expected hours: 24.0 – 40.0 per week

Benefits

- Discounted or free food

Work Location: In person

📌 Line Cook - Year Round (St. Catharines)
🏢 Upper Deck Taphouse
📍 St. Catharines