16 Sep
|
Manotick Place Retirement
|
Manotick
16 Sep
Manotick Place Retirement
Manotick
ABOUT US
We’re Glendelle Retirement Living, and we believe that enjoying life is what Vibrant Seniors Living should be all about. We hire outstanding people who truly care about seniors and understand their needs. We value our staff and believe in providing a culture that cultivates and celebrates success, offering excellent perks and perks, and a vibrant, fun, safe work environment, and much more!
As we continue to expand, we invite you to be a part of building a reputation that will stand the test of time. If you are passionate, creative, caring and energetic, we would like to hear from you!
THE OPPORTUNITY
Manotick Place Retirement Community, located in Manotick, Ontario is actively seeking an energetic, enthusiastic and self-motivated individual to join our growing team.
Reporting to the Executive Chef , the Maître d’ will be responsible for ensuring an exceptional dining experience for our residents and their guests.
THE SPECIFICS
· Employment Term: Permanent
· Job Type: Part Time
· Biweekly Hours: Approx 25
· Shift Times: Week nights 4-8 & every second weekend
· Work Location and Arrangement: Manotick, ONSITE
· Vacancy Status: Existing Vacancy
· Compensation: $20.58 PER HOUR
· AI Disclosure: Artificial intelligence may be used to support the initial screening of applications. Final hiring decisions are made by the hiring manager and are not automated.
PRIMARY RESPONSIBILITIES
· Assigning, training, scheduling and coaching dining room staff.
· Handling group reservations, resident questions and complaints.
· Acting as Server when necessary.
· Continuously follow the principles of “good customer service”.
· Demonstrate the ability to interact effectively with team, residents and families as well as external community resources.
· Demonstrate sound organization skills with the ability to work under minimal supervision in a hectic and confidential environment.
PHYSICAL REQUIREMENTS
· Frequently lift up to 35 pounds; occasionally pull up to 50 pounds.
· Walk and stand on a variety of surfaces for at least 4 hours per day.
· Bend, kneel, and work with arms raised on a regular basis.
WHO YOU ARE
· Completion of High School Diploma and/or experience in restaurant service and etiquette.
· Coaching and leadership skills.
· Safe Food Handling and Smart Serve Certificates an asset.
· Basic computer skills.
· Excellent written and verbal English communication skills.
· Must be able to provide a police check with vulnerable sector screen upon hire.
· Must be able to provide results of TB (tuberculosis) testing (2-step skin test or chest x-ray) upon hire.
· Must be able to provide a record of vaccination for COVID-19 (minimum 2 doses) upon hire.
ACCOMMODATION In accordance with the Accessibility for Ontarians with Disabilities Act (AODA), accommodations are available throughout the recruitment and selection process upon request.
Glendelle Retirement Living is an equal opportunity employer dedicated to recruiting and retaining a qualified workforce, and is committed to hiring practices that are fair and equitable. The company and its hiring managers always seek to hire the most qualified candidate for a position. A protected characteristic under the Human Rights Code is never used against a person during the hiring process.
INTERVIEW COMMUNICATION
Candidates who are interviewed will be informed whether a hiring decision has been made within 45 days of the interview (or final interview, where applicable).
Pay: From $20.58 per hour
Expected hours: 20.0 – 25.0 per week
Benefits
- On-site parking
Work Location: In person
📌 Part Time Maître D (Manotick)
🏢 Manotick Place Retirement
📍 Manotick