Join Dexterra as a First Cook, where your culinary skills prepare quality meals on time. Embrace a rewarding kitchen role with a focus on safety and food standards.

In this essential position, the First Cook will bring at least three years of hospitality or food service expertise. Responsibilities entail preparing a variety of dishes using diverse cooking methods while adhering to budget and safety guidelines, such as FOODSAFE standards.

Contribute to menu planning and maintain kitchen cleanliness for a top-notch dining experience.

Key Responsibilities:

- Cook a wide range of meals including meats and seafood
- Use various cooking methods like baking and grilling
- Ensure meals are within food budget guidelines
- Maintain consistency in food handling and storage
- Assist with menu planning and inventory management

Requirements:

- Minimum 3 years in the food service industry
- Comprehensive knowledge of kitchen operations
- Food Protected Level I certification required
- Proficient in Microsoft Office applications
- Must pass WHMIS test with 80% or higher

Bring your culinary expertise to Dexterra and enhance our clients' dining experience.

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📌 Experienced First Cook at Dexterra (Vancouver)
🏢 Dexterra
📍 Vancouver