Elevate your culinary career with SSP Canada as a Cook 2 at Dirty Apron in Vancouver International Airport. Showcase your skills in a dynamic kitchen environment while serving diverse dishes to excited travelers.

SSP Canada is looking for an experienced Cook 2 to join the team at Dirty Apron. You will ensure quality food preparation, follow recipes meticulously, and maintain a clean workspace. Working in a quick-paced airport dining setting, your culinary expertise will shine as you provide exceptional service.

Key Responsibilities:

- Follow recipes and check garnishes for dishes
- Set up kitchen stations properly before each shift
- Handle and store food products according to safety standards
- Maintain, clean, and operate kitchen equipment
- Keep work areas tidy and organized during shifts

Requirements:

- Minimum one year experience in food service
- High school diploma preferred
- Strong verbal and written communication skills
- Food handlers permit as required by law
- Ability to work in confined spaces for prolonged periods

Make your mark in the culinary world by delivering exceptional dishes at Dirty Apron.

📌 Cook 2 at Dirty Apron, YVR (Vancouver)
🏢 SSP Deutschland
📍 Vancouver