About Us:

We are an cutting-edge and expanding restaurant group with a dual-concept venue — a vibrant breakfast-focused side and a upscale Italian dining experience on the other. We pride ourselves on delivering exceptional service and creating an inviting atmosphere for all of our guests.

Position Overview:

We are seeking an experienced Restaurant Manager to join our team and play a key role in the ongoing success of our exciting and fast-paced restaurant. This role is ideal for a self-motivated, forward-thinking individual with a passion for the hospitality industry. You will work alongside a collaborative management team, overseeing daily operations and ensuring our guests have an unforgettable dining experience.

Key Responsibilities:

- Staff Management: Interview, hire, and onboard new staff. Lead, train, and develop team members to ensure exceptional service standards and create a positive work environment.
- Operational Leadership: Oversee the day-to-day operations of both the breakfast and Italian cuisine sides, ensuring smooth service during high-traffic hours.
- Inventory Management: Monitor and manage inventory levels, ordering supplies, and ensuring proper stock to avoid shortages or wastage.
- Drink & Menu Development:



Collaborate with the team to create new drink offerings and seasonal menu items, enhancing the dining experience.
- Customer Relations: Build relationships with regulars, provide personalized service, and address guest concerns promptly.
- Health & Safety Compliance: Maintain all health, safety, and hygiene standards in accordance with local regulations.
- Scheduling: Create staff schedules for day, night, and weekend shifts, including holidays.

Qualifications:

- Proven experience in restaurant management and customer service.
- ProServe certification and First Aid training are required.
- Strong organizational skills and attention to detail.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Experience in inventory management and ordering.
- A creative approach to drink and menu development.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- A passion for both breakfast and Italian cuisine!

Job Type: Full-time Pay: $45,000.00-$50,000.00 per year

Benefits

- Flexible schedule
- On-site parking

Experience:
- Restaurant management: 2 years (preferred)

Work Location: In person

📌 Restaurant Manager Hash & Forno (Red Deer)
🏢 Hash-Forno Restaurant
📍 Red Deer