- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 hours per week

- Education:

- Expérience

Education

- College/CEGEP

Work setting

- Urban area

Budgetary responsibility

- $500,001 - $1,500,000

Tasks

- Analyze budget to boost and maintain the restaurant's profits

- Plan and organize daily operations

- Recruit staff

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Cost products and services

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Participate in marketing plans and implementation

- Address customers' complaints or concerns

- Provide customer service

- Plan, organize, direct, control and evaluate daily operations

Supervision

- 11-15 people

Computer and technology knowledge

- Electronic cash register

- MS Access

- MS Excel

- MS Office





- MS Windows

- MS Word

- Point of sale system

- Spreadsheet

Security and safety

- Bondable

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Fast-paced environment

- Work under pressure

- Tight deadlines

- Attention to detail

- Combination of sitting, standing, walking

- Standing for extended periods

Personal suitability

- Accurate

- Client focus

- Dependability

- Efficient interpersonal skills

- Excellent oral communication

- Excellent written communication

- Flexibility

- Organized

- Reliability

- Team player

Employment terms options

- Early morning

- Evening

- Flexible schedule

Experience

- 3 years to less than 5 years

Employment terms options

- Morning

- Night

- Day

- Weekend

📌 Restaurant manager (Greater Saint John)
🏢 Pizza Hut Canada
📍 Greater Saint John