Restaurant manager (Dutton)

Restaurant manager (Dutton)

16 Sep
|
ONroute
|
Dutton

16 Sep

ONroute

Dutton

- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:

Education
- Secondary (high) school graduation certificate

Work site environment
- Outdoors
- Wet/damp
- Noisy
- Hot

Tasks
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Supervision
- 5-10 people

Computer and technology knowledge
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Word
- Point of sale system

Work conditions and physical capabilities




- Rapid-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Standing for extended periods

Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability

Employment terms options
- Early morning

Government programs
- Recognized employer

Employment terms options
- Evening

Experience

- 1 year to less than 2 years

Employment terms options
- Morning
- Night
- Day
- Weekend
- Overtime required

Other Benefits

- Parking available

📌 Restaurant manager (Dutton)
🏢 ONroute
📍 Dutton

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