Job Summary

Poulet Rouge is looking for an organized, friendly, and dependable Restaurant Manager to oversee daily restaurant operations and provide an excellent guest experience.

Key Responsibilities

- Oversee daily restaurant operations
- Manage and support restaurant staff
- Provide excellent customer service
- Coordinate seating, orders, and dining service
- Communicate with kitchen staff and management
- Monitor food quality and service standards
- Maintain a clean, organized, and welcoming restaurant
- Assist with opening and closing procedures
- Follow restaurant safety and sanitation standards

Requirements
- Previous restaurant or hospitality management experience preferred
- Strong communication and leadership skills
- Friendly, professional, and dependable
- Ability to multitask and prioritize
- Comfortable working in a fast-paced restaurant environment
- Solid teamwork and problem-solving skills

Pay: $18.00-$23.00 per hour Expected hours: 36.0 per week

Benefits

- Store discount

Work Location: In person

📌 Restaurant Manager (Quebec City)
🏢 Poulet Rouge
📍 Quebec City