We’re looking for a curious, enthusiastic, and hospitality-minded person to join our small but mighty tasting room team.

Depending on the day, you might be guiding someone through their first taste of Revel, helping a customer choose a bottle to take home, making cocktails behind the bar, or helping bring an event to life.

We’re looking for someone who wants to go beyond simply serving and selling drinks and become an expert in the ciders, wines, and vermouths we make. You’ll learn how our products are made, what makes each one unique, and how to confidently share that knowledge with our customers in an engaging and approachable way.

This is a great role for someone who loves variety, enjoys connecting with people, and can move comfortably between a relaxed afternoon in the tasting room and a fast-paced event on a busy evening.

Responsibilities:

- Welcome guests to Revel and introduce them to our ciders, wines, vermouths, and cocktails
- Develop a deep knowledge of Revel’s products and production methods, and share that knowledge with customers in an engaging way
- Guide customers through tastings and help them discover products they’ll love
- Create a warm, inviting environment and provide an exceptional guest experience from start to finish
- Prepare and serve cocktails, drinks, and light snacks
- Assist customers with purchases in our bottle shop
- Help set up, run, and break down public and private events
- Adapt to the pace and needs of each shift, from relaxed tasting room service to busy event service
- Complete opening and closing duties, including general cleaning and maintaining an organized space




- Work collaboratively with the team and troubleshoot issues as they arise

We’re looking for someone who is:

- Enthusiastic, personable, and genuinely enjoys talking to people
- Curious and excited to learn about cider, wine, vermouth, cocktails, and how they’re made
- Organized, reliable, and able to stay calm when things get busy
- A strong team player who is willing to jump in wherever they’re needed
- Confident using good judgment and troubleshooting on the spot
- Experienced in hospitality and comfortable providing thoughtful, attentive service

Qualifications:

- 1–2 years of experience working in hospitality or food and beverage
- Valid Smart Serve certification
- Food Handler certification is an asset
- Knowledge of wine, cider, vermouth, and cocktails is an asset—but a willingness to learn is just as significant

Compensation: $18/hour + gratuity If you’re looking for a hospitality role where you can learn, build your product knowledge, and work with a great team, we’d love to hear from you. Please apply by sending a resume and a brief introduction directly to [email protected] by Friday, September, 25th, 2026.

- We strongly encourage individuals from underrepresented communities in the wine and hospitality industries to apply. We see diversity and inclusion as a strength of our business, and strive to make Revel a great place for all people to both work and live a fulfilling life. Job Type: Part-time

Pay: $18.00 per hour

Expected hours: 10.0 – 15.0 per week

Flexible language requirement

- French not required

Work Location: In person

📌 Server/Bartender (Guelph)
🏢 Revel Cider
📍 Guelph