Who We Are

Hopcott Farms is a third-generation family owned farm open since 1932. For many years we’ve been known for the highest quality locally sourced natural meats and produce. We’re all about supporting local and this can be seen in our selection of chicken, pork, produce, and artisanal foods. We pride ourselves on excellent customer service and a knowledgeable and welcoming staff.

We are looking for a skilled Abattoir Slaughterman & Butcher to join our team. This is a hands-on role involving humane slaughtering, carcass processing, cutting, deboning, and packaging of meat for commercial sale. You will work closely with the team to maintain high-quality standards, safety, and hygiene in a fast-paced environment.

Position Purpose: To carry out the initial stages of meat processing, including breaking down carcasses, trimming, and preparing cuts, ensuring quality, safety, and consistency in all products.

The Slaughterman & Butcher’s Responsibilities Include:

- Humanely slaughter livestock using approved stunning devices and knives.
- Handle animals following welfare guidelines and safety protocols.
- Skin, clean, trim, and debone carcasses; prepare sub-primals.
- Split carcasses into portions for further cutting, processing, and packaging.
- Cut, portion, and package meat while maintaining quality, trimming, and weight standards.
- Keep work areas clean and compliant with food safety and hygiene requirements.
- Handle tools, knives, and equipment safely and properly.
- Communicate clearly with team members and supervisors to ensure smooth operations.




- Collaborate effectively with the team and demonstrate punctuality and a strong work ethic.

Working Conditions & Physical Requirements:

- Comfortable and able to work in cold, refrigerated conditions for extended periods.
- Able to work quickly and accurately on a rapid-paced production line.
- Physically fit, capable of lifting, pushing, and pulling a minimum of 50 lbs.
- Able to perform repetitive, physically demanding tasks while maintaining focus and quality.
- Committed to safety, hygiene, and humane animal-handling practices.

Skills & Qualifications:

- High school diploma or equivalent required.
- Completion of a recognized program in industrial meat cutting is considered an asset.
- Minimum 1 year of experience as an industrial butcher or in a similar meat-processing role.
- Proficiency in English is required for effective communication in the workplace.
- Food Safe Certification required (or willingness to obtain during probation).
- Possession of First Aid certification is an asset.
- Reliable, punctual, and committed to safety, quality, and teamwork.
- Able to work independently while supporting production goals.

Job Type: Full-time Pay: $23.00-$26.00 per hour

Benefits

- Company events
- Dental care
- Extended health care
- On-site parking
- Store discount
- Vision care

Application question(s):
- Do you currently live in BC? Particularly Lower Mainland or Fraser Valley?

Experience:
- Butchery: 1 year (required)

Language:
- English (required)

Licence/Certification:
- Food Safety Certification (preferred)

Work Location: In person

📌 Slaughterman & Butcher (Pitt Meadows)
🏢 Hopcott Farms
📍 Pitt Meadows