- Education:
- Expérience:

Education
- Secondary (high) school graduation certificate

Tasks
- Estimate labour costs
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food




- Leading/instructing individuals
- Ensure hygiene and sanitation practices conform to policies and regulations

Supervision
- Staff in various areas of responsibility

Certificates, licences, memberships, and courses
- Food Safety Certificate

Work conditions and physical capabilities
- Fast-paced setting
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling

Experience

- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week

📌 Sous-chef (Victoria)
🏢 Ithaka Greek restaurant
📍 Victoria