Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Tasks

Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Government programs

Recognized employer Health advantages

Dental plan Disability benefits Health care plan Vision care benefits Financial benefits

Life insurance Work Term: Permanent Work Language: English Hours: 40 hours per week

#J-18808-Ljbffr

📌 Restaurant manager (Red Lake)
🏢 McDonald's
📍 Red Lake