Enhance your culinary skills as a Cook with Civeo in Wabasca. Work in a dynamic kitchen assisting the Chef while maintaining high food safety and service standards.

Civeo Premium Services Employees LP seeks a Cook with 2-4 years of culinary experience for their Wabasca site. This role involves preparing a variety of menu items and ensuring the kitchen operates efficiently. Emphasizing teamwork, the Cook will uphold inventory policies and maintain cleanliness while managing high-volume food prep.

Key Responsibilities: • Support the Chef by cooking menu items as ordered • Complete daily and monthly cleaning tasks consistently • Maintain food quality and safety standards daily • Follow safety policies and standard operating procedures • Manage inventory using FIFO methods

Requirements: • 2-4 years of experience in a high-volume kitchen • Food Safe Certification is mandatory • First Aid Certification is a plus • Journeyman certification preferred • Strong communication and organizational skills

Bring your culinary expertise and passion for food safety to Civeo's thriving kitchen setting. #J-18808-Ljbffr

📌 Cook at Civeo in Wabasca (Winnipeg)
🏢 Civeo North America
📍 Winnipeg