Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks
Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Work Term: Permanent Work Language: English Hours: 30 hours per week