Become a Catering Team Leader in a compassionate workplace at St Andrew's Hospice. Help lead our catering team to deliver exceptional service and uphold quality standards in patient and staff food service.

St Andrew's Hospice is seeking a dedicated Catering Team Leader. This position supports the Catering Manager and focuses on providing excellent customer service in a multidisciplinary care setting. The role requires supervision of food delivery services, adherence to food hygiene standards, and management of a responsive team aimed at exceeding expectations.

Key Responsibilities: • Support the Catering Manager in leading the catering team • Supervise food delivery for patients, public,



and staff • Ensure compliance with Hospice Hospitality Policy • Contribute to service development projects effectively • Maintain high standards of food hygiene and safety

Requirements: • Proven experience as a chef in various catering settings • Strong commitment to customer service excellence • Team leadership and management experience • Proficient in Microsoft Office applications • Understanding of food hygiene and health safety standards

Embrace the chance to enhance catering services while providing outstanding care in this fulfilling role. #J-18808-Ljbffr

📌 Catering Team Leader at St Andrew's Hospice (Winnipeg)
🏢 NHS Ayrshire & Arran
📍 Winnipeg